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Pig Cut Sheet
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Step
1
of 2
Customer Name
*
First
Last
Email
*
Farmer
*
Butcher Date
*
# of Pigs
*
Whole
*
Half
*
Next
• Any Cut Not Wanted Will Go To Grind • All Smoked Items Will Be An Additional 14 Days To Cure, Smoke & Package.
BELLY
Smoked
Sliced
Whole
Belly Sliced Option
Thick
Medium
Date of Option
HAM
Smoked
Grind For Sausage
Ham Smoked Option
Whole
Steaks
SHOULDER
Cottage Bacon
Grind For Sausage
Smoked
Fresh
SHOULDER Fresh Option
*
Roast
SHOULDER SMOKED Option
*
Roast
SAUSAGE
Bulk ______ lbs per pack
Breakfast
Italian
Unseasoned
Seasoned
Sausage Season
*
Light
Medium
Heavy
Sausage lbs per pack
*
PORK CHOPS lbs per pack
SPARERIBS lbs per pack
HOCKS
Smoked
Fresh – Whole or Cut
Grind for Sausage
ORGANS
Heart
Liver
Small Intestine
Large Intestine
Skin
LARD
No
Yes
Lards lbs per pack
Additional Notes
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